3. 外食業技能測定試験 (Gaishokugyō Ginō Sokutei Shiken) – Food Service Skills Test
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Purpose: For workers in restaurants, cafes, or food manufacturing.
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Test Content:
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Technical Skills: Food safety (HACCP), cooking methods, customer service.
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Japanese: Order-taking, menu explanations, hygiene terms (N4+).
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Format: Written + practical (e.g., handling a mock customer complaint).
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Required for: SSW Visa (Food Service Category).
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Example Jobs: Chef, waiter, kitchen staff in izakayas or hotels.
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
